Seventh Women Network event: How to Bake Your Pie

SSA Women Network Performance Image Exposure
The Women Network of
the Solvay Schools Alumni and the Ecole Polytechnique of Brussels

has the pleasure to invite you on Octobre 26th 2016 to their seventh event 

How to Bake Your Pie?


-Registration before October 20th 2016-

Yes, this is a cooking class… to actually bake your own recipe for success!
As women, we often think that the way to grow in our careers is through achieving great results. Yes, this is true… but is it enough? Baking the core dish is important, but we should not underestimate the importance of the table setting and ambiance in the house. In the broad environment we operate in, whether it is in a large company with many colleagues or leading our own business leveraging our network, we all need to build a consistent and cohesive image of ourselves, beyond delivering results. Most of us already do this unconsciously. 
For the next session, Laure Waegemans proposes to provide you with a framework, or rather a recipe, to cook your way up in the organisation. Let’s put on our aprons and learn the recipe on October 26.
Interactive session animated by:
Laure Waegemans

Laure Waegemans has more than 15 years’ experience in consumer centric Research & Development:

• Recognized rounded R&D Senior manager with demonstrated experience from consumer in- depth research to product, process development & plant implementation, with responsibilities covering business in most regions across the globe within Procter & Gamble

• Cross category experience, internally & externally, regional & global: Experiences working, coaching & partnering successfully with different culture across the globe within and outside of P&G across functions, with Technical-partners across function & organization. She has developed a true Passion for people & organization development:
•Leader of R&D Diversity and Inclusion program in P&G Brussels
•Recognized as D&I leader externally, representing P&G in external D&I networks & international diversity officer forum.
Program of the Event and Registration
WEDNESDAY October 26th / starting at 18.30
Tractebel Building - Avenue Ariane 7, 1200 Woluwe-St-Lambert

18:30
Arrivals
18:45
Welcome and elevator speech
We will start each event with 3 volunteers presenting themselves for max 3 minutes including a topic/issue they’d like to discuss during the drinks. This will significantly help building an effective network, while practicing the elevator speech!*
19:30 Interactive presentations on the topic
21:00
Drinks & Networking

*If you are interested, send an email with your name to Valérie

Alumni Network Membership

FREE for Solvay Schools Alumni and Polytech alumnae paid-up members 2016/2017, unemployed alumnae, Solvay Master students and Solvay Executive Education participants.

25EUR for non-paying Solvay Schools Alumni and Polytech alumni, to be paid on the account BE39 7323 3109 6619 (please mention your name and "Event 26/10" in communication).

The participation fee is deductible from Solvay Schools Alumni and Polytech Alumni membership fee 2017.

Become a member

Questions regarding your registration? Contact Fabienne: fabienne@solvayschoolsalumni.net.

Contact us for more information or sponsoring opportunities
Our Sponsors
We wholeheartedly thank our sponsor for this event: 
Engie
And of course our sponsors for our former events:
McKinsey & Company AXA Sopra Solvay SA

  • Event:

    Seventh Women Network event: How to Bake Your Pie

    When:
    26.10.2016 18:30 PM - 26.10.2016 22:00 PM
    Location:
    Tractebel Building, Avenue Ariane 7, 1200 Woluwe-St-Lambert
    Phone
    +32-026503551
    Email
    info@solvayschoolsalumni.net
    Activity price:
    Members: € 0
    Non paid-up members/External: € 25

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